For illustrative purpose only
KAI Tim Mälzer KAMAGATA cooking knife 20cm
Product Information
| Information | |
|---|---|
| Manufacturer | KAI |
| Product code | 1110616021 |
| EAN | 04901601001945 |
| Manufacturer part number | KAI TMK706 |
| Category | Other small kitchen appliances |
Product Description
KAI Tim Mälzer KAMAGATA chef's knife 20 cm
Features:
- Blade hardness: 58 HRC
- Blade steel: 1.4116
- Ground on both sides
- Handle material: plastic
- Handle shape: symmetrical
- Stainless steel
- Total length: 33.7 cm
- Handle length: 11 cm
- Blade length: 20 cm
- Blade thickness: 2 mm
- Blade height: 4.7 cm
- Weight: 195 g
Tips for the care and storage of knives
- It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
- Do not use corrosive or abrasive cleaning agents.
- Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
- Stone or ceramic cutting boards damage the knife blades and make them dull.
- Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.