For illustrative purpose only
WMF 18.8958.6032 Stainless steel 1 pc(s) Fillet knife
WMF 18.8958.6032, Fillet knife, 16 cm, Stainless steel, 1 pc(s)
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Product Information
| Information | |
|---|---|
| Manufacturer | WMF |
| Product code | 114610609 |
| EAN | 04000530676795 |
| Manufacturer part number | 4000530676795 |
| Category | Other small kitchen appliances |
| Features | |
|---|---|
| Knife type | Fillet knife |
| Blade length | 16 cm |
| Blade material | Stainless steel |
| Blade colour | Stainless steel |
| Handle material | Stainless steel |
| Designer | Makio Hasuike |
| Colour | |
|---|---|
| Handle colour | Stainless steel |
| Logistics data | |
|---|---|
| Country of origin | Germany |
| Weight & dimensions | |
|---|---|
| Length | 285 mm |
| Packaging data | |
|---|---|
| Number of products included | 1 pc(s) |
Product Description
Total length: 28.5 cm, blade length: 16 cm
Material: Forged blade made of rust-free and acid resistant speciality blade steel. Long lasting sharpness thanks to the hardened blade. Handle without grooves made of high-quality rust-free Cromargan stainless steel.
Performance Cut technology: Combination of traditional forging processes with state-of-the-art precision technology for extraordinary long lasting sharpness.
Ergonomically shaped handle and perfectly balanced weight of blade and handle for comfortable handling. Jointless workmanship makes it perfectly sanitary - no noticeable transitions between blade, guard and handle. Cleaning the knife: Hand-wash.
Material: Forged blade made of rust-free and acid resistant speciality blade steel. Long lasting sharpness thanks to the hardened blade. Handle without grooves made of high-quality rust-free Cromargan stainless steel.
Performance Cut technology: Combination of traditional forging processes with state-of-the-art precision technology for extraordinary long lasting sharpness.
Ergonomically shaped handle and perfectly balanced weight of blade and handle for comfortable handling. Jointless workmanship makes it perfectly sanitary - no noticeable transitions between blade, guard and handle. Cleaning the knife: Hand-wash.