WMF Chef's Edition 18.8200.6032 kitchen knife Stainless steel 1 pc(s) Chef's knife - Kitchen knives & accessories - Kitchen - Home - MT Shop
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WMF Chef's Edition 18.8200.6032 kitchen knife Stainless steel 1 pc(s) Chef's knife

Manufacturer: WMF Product Code: 114610603 EAN: 04000530677662 MPN: 1882006032
WMF Chef's Edition 18.8200.6032, Chef's knife, 20 cm, Stainless steel, 1 pc(s)
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Product Information


Information
Manufacturer WMF
Product code 114610603
EAN 04000530677662
Manufacturer part number 1882006032
Category Kitchen knives & accessories
Features
Knife type Chef's knife
Blade length 20 cm
Blade material Stainless steel
Blade colour Stainless steel
Handle material Stainless steel
Ergonomic handle Y
Colour
Handle colour Stainless steel
Design
Dishwasher proof N
Logistics data
Country of origin Germany
Weight & dimensions
Length 32 cm
Package weight 740 g
Packaging data
Number of products included 1 pc(s)
Package width 90 mm
Package depth 400 mm
Package height 39 mm
Package type Box

Product Description


The chef’s knife is the jack of all trades amongst knives: its wide, strong blade glides smoothly through fish and meat, dicing even the hardest of vegetables. The chef’s knife also makes easy work of mincing herbs and chopping up nuts: simply place the tip of the knife on the cutting board and rock the blade up and down. And as if that weren’t enough, the broadside of the knife can be used for tenderising meat to make sure it is evenly flat, for example like a schnitzel. No wonder this highly versatile knife is regarded as a kitchen staple. WMF offers a variety of models with varying blade lengths (13, 15 and 20 centimetres) and characteristics for each knife collection. Your new favourite knife is sure to be amongst them.

As the name suggests, the Chef’s Edition was designed for professional chefs and for all those looking for maximum cutting precision. The idea behind the collection came about after a workshop on handling and cutting techniques. Professional chefs hold wide knives between their thumb and index finger just in front of the bolster – i.e. precisely where you would find a sharp edge on standard knives. This realisation led to the development of a knife with a smooth transition between the blade and the bolster as well as on the spine. As there are no sharp edges, the knives in the Chef’s Edition fit perfectly in the hand and effortlessly cut through even the thickest pieces of meat and the crunchiest of vegetables. Thanks to the seamless transition between the blades and the stainless steel handles, the models are particularly easy-care and hygienic. The series includes a larding knife, an all-purpose knife, a chef’s knife, a carving knife and a bread knife as well as a Chinese chef’s knife. All blades are Performance Cut, guaranteeing outstanding, long-lasting sharpness. Besides tactile and functional qualities, the Chef’s Edition also boasts a modern design.

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